Recipe Book: Salads

Layered Taco Salad

Ingredients: 3 cups sour cream 1 cup mayonnaise 1 teaspoon chili powder 1 teaspoon garlic salt Few dashes hot sauce 1 1/2 pounds lean ground beef 1 package taco seasoning 1 to 2 heads of iceberg lettuce, cores removed 1 cup corn 1 can (15 ounces) kidney or black beans, … [ read more ]

tomato-mozzarella-salad

Ingredients: Spring mix lettuce Garden, farmers market or Roma tomatoes Fresh Mozzarella (ball or sliced log) Fresh basil leaves Kosher or sea salt Fresh ground black pepper Olive oil Balsamic vinegar (optional) Directions: Place Spring mix lettuce in center of plate. Slice tomatoes and mozzarella. Place around the lettuce in … [ read more ]

Chicken Salad

Ingredients: 6 chicken breasts, cooked and shredded or diced 1 cup dried cherries 1 1/2 cups celery, finely diced 2 tabelspoons red onion, finely diced 1/2 cup chopped pecans, toasted (optional) 2 to 3 cups mayonnaise 1 tablespoon fresh lemon juice 1/2 teaspoon black pepper 1/2 teaspoon garlic salt Directions: … [ read more ]

egg-salad
barbeque-chicken-salad

Ingredients 2 to 3 skinless, boneless chicken breast halves 1 head romaine lettuce, chopped 6 to 8 cups spring mix lettuce 1 cup tomatoes, seeded and diced 1 diced ripe avocado 1 cup corn (fresh off the cob if in season) 1 can (15 ounces) black beans, drained and rinsed … [ read more ]

peas

Ingredients: 1/2 cup mayonnaise 1/2 cup sour cream 1 bag (16 ounces) frozen thawed peas, uncooked 2 stalks celery, finely diced 2 onions, tbsp finely minced 1/2 cup peanuts salt pepper Worcestershire sauce Directions In a large mixing bowl, combine mayonnaise and sour cream with a dash of salt, pepper … [ read more ]