Recipe Book: Salads

Broccoli Bacon Salad

Ingredients: Salad: 5 cups broccoli florets, cut into small pieces 1/2 cup finely chopped red onion 1 cup shredded cheddar cheese 1/2 pound cooked, crumbled bacon 1/2 cup sunflower seeds 1 cup dried cranberries Dressing: 1 cup mayonnaise 2 tablespoons sugar 2 tablespoons red wine vinegar 1/2 teaspoon salt 1/4 … [ read more ]

Cucumber Salad

Ingredients: 1 large English cucumber, washed and sliced thin 1/4 cup red onion, sliced thin ½ cup sour cream 1 tablespoon white wine vinegar 1 teaspoon sugar ¼ cup chopped fresh dill salt and pepper to taste Directions: Whisk together sour cream, vinegar, sugar and a pinch of salt and … [ read more ]

No-Boil, Mustard Potato Salad

Ingredients: 4 cans diced new potatoes, drained and cubed 3 hard-boiled eggs, 2 diced and 1 sliced 1 cup finely chopped celery ¼ cup onion, finely diced 1 large dill pickle, diced 2 tablespoons dill pickle juice 1/4 teaspoon dry mustard 3 to 4 tablespoons yellow mustard 1 cup mayonnaise … [ read more ]

Seafood Salad

Ingredients: Dill Dressing: 3/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon lemon juice 3 tablespoons fresh dill or 1 tablespoon dried dill weed 2 tablespoons Old Bay seafood seasoning Salt and pepper to taste Salad: 1 1/2 pounds cooked shrimp, peeled and deveined 1 can (4.25 ounces) crab meat … [ read more ]

Greek Salad

Ingredients: 1/4 cup white or red wine vinegar 1/4 cup lemon juice 1 tablespoon dried oregano 2 cloves garlic, chopped 1/4 teaspoon salt 1/4 teaspoon black pepper 1 1/2 cups olive oil Chopped Romaine lettuce Diced tomatoes or sliced grape or cherry tomatoes Sliced cucumbers Greek pitted olives Crumbled Feta … [ read more ]