Ingredients: 3 to 4 pounds chuck roast or stew meat, cut in 2-inch cubes 1 can (10.75 ounces) cream of mushroom soup 1 can (10.75 ounces) cream of celery soup 1 can (10.75 ounces) cream of chicken soup 1 cup dry red wine 1 packet (1 ounce) dry onion soup … [ read more ]
Ingredients: 1 cup finely diced onion 1 tablespoon olive oil 2 cloves minced garlic 3 to 4 cups cooked and shredded or diced turkey (or chicken) 1 block (8 ounces) cream cheese, softened 1 can (4 ounces) diced green chiles 6 to 8 medium sized flour tortillas 1 can (10 … [ read more ]
Ingredients: 2 pounds venison or beef stew meat, cut in 2-inch chunks Salt and pepper 2 tablespoons olive oil ½ cup dry white or red wine § 4 carrots, diced § 1 onion, sliced § 4 potatoes, quartered § 3 cups beef stock Directions: Heat oil in a large skillet. … [ read more ]
Ingredients: 4 to 6 boneless, skinless chicken breasts 16 ounces whole-berry cranberry sauce 1 bottle, 8 ounces russian dressing 1 envelope dry onion soup mix Directions: Whisk together cranberry sauce, dressing and soup mix. Pour over chicken breasts in a glass baking dish. Bake at 300 degrees for 1 hour … [ read more ]
Ingredients: 2 pounds lean ground hamburger 1 medium onion, finely diced 1 medium bell pepper, diced 2 cloves garlic, minced Salt and pepper 2 teaspoons ground cumin 1 teaspoon paprika 1/4 teaspoon dried oregano 2 tablespoons chili powder 1 can (6 ounces) tomato paste 1 can (15 ounces) diced tomatoes … [ read more ]
Ingredients: 4 tablespoons melted butter, divided 1 1/2 pounds ground beef 1/2 cup finely diced onion 1/2 cup finely diced celery 1/2 cup finely diced green pepper 1 cup finely diced mushrooms (optional) Salt and pepper 1 tablespoon soy sauce 1 can (15 ounces) french style green beans, drained 1 … [ read more ]
Ingredients: 4 to 6 pork chops Salt and pepper 1 tablespoon fresh thyme or 1 teaspoon dried thyme 2 tablespoons olive oil 1 to 1 ½ cups chicken stock 1 tablespoon Dijon mustard 1 can (14 ounces) whole berry cranberry sauce 2 tablespoons fresh chopped Italian parsley Directions: Season both … [ read more ]
Ingredients: 2 rings smoked sausage, sliced into 3 inch pieces 2 pounds sauerkraut 8 to 12 red potatoes, washed and halved or quartered depending on the size 1 onion sliced 6 strips bacon, cooked and crumbled 2 apples, cored and sliced 2 bottles (12 ounces) beer 1/4 cup brown sugar … [ read more ]
Ingredients: 4 thick pork chops Salt and pepper 2 tablespoons olive oil 2 tablespoons butter 8 ounces sliced mushrooms ½ cup chopped onion 1 can (10.75 ounces) cream of mushroom soup 1 cup sour cream 2 cups chicken stock 1 teaspoon soy sauce 1 tablespoon fresh thyme or ½ teaspoon … [ read more ]
Ingredients: 2 to 3 pounds beef stew meat, cut in 2 inch chunks 2 cans (10.75 ounces) cream of mushroom soup 1 envelope (1 ounce) dry onion soup mix 1/2 cup dry white wine 1/2 cup water 8 ounces sliced mushrooms 1 cup sour cream Hot cooked egg noodles. Directions: … [ read more ]
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