Ingredients: 3 cups crushed pretzels 3 eggs, beaten 2 tablespoons of milk 2 pounds chicken breast tenders 1/2 cup mayonnaise 3 tablespoons honey 2 tablespoons dijon mustard Directions: Preheat oven to 425°. Line a baking sheet with foil. Spray foil with cooking spray. Place crushed pretzels in a shallow dish. … [ read more ]
Ingredients: 3 cups uncooked elbow macaroni 1 pound process cheese (Velveeta), cubed 2 cups (8 ounces) shredded Mexican cheese blend 2 cups (8 ounces) shredded white cheddar cheese 1-3/4 cups milk 1 cans (12 ounces) evaporated milk 3/4 cup egg substitute 3/4 cup butter, melted Directions: Cook macaroni according to … [ read more ]
Ingredients: 6 boneless chicken breasts Salt and pepper 1 can (4 ounces) diced green chilis 1 1/2 cups chicken stock 1 to 2 cups salsa Warm flour tortillas Your favorite taco fixin’s Directions: Put chicken in the slow cooker. Season chicken with salt and pepper. Top with green chiles and … [ read more ]
Ingredients: 2 pounds ground beef or turkey 1/2 cup finely diced onion 2 cloves garlic, minced 1 1/2 to 2 cups ketchup 1 tablespoon chili powder 2 teaspoons cumin 1 tablespoon brown sugar 1 cup corn 1 can (15 ounces) black beans, drained 1 can (4 ounces) diced green chiles … [ read more ]
Ingredients: 1 (3 to 4 pound) beef tenderloin, center cut 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry ½ cup crumbled feta cheese 1 small jar roasted red peppers, drained Salt and freshly ground pepper 2 to 3 tablespoons olive oil Directions: Butterfly the beef tenderloin by cutting … [ read more ]
Ingredients: 1/2 cup chili powder 1/4 cup onion powder 1/8 cup ground cumin 1 tablespoon garlic powder 1 tablespoon paprika 1 tablespoon salt Directions: Put all ingredients into a bowl and mix well. Place mix in a small jar or resealable bag. One batch makes about 1 cup of seasoning … [ read more ]
Ingredients: 2 cans (10.75 ounces) cream of chicken soup 1 1/2 cups milk 1 cup sour cream 1/4 cup dry white wine or chicken stock 1/4 teaspoon black pepper 1 teaspoon dried parsley 1/2 teaspoon dried thyme 2 to 3 cups cooked shredded or diced chicken 2 to 3 cups … [ read more ]
Ingredients: 3 to 4 pounds chuck roast or stew meat, cut in 2-inch cubes 1 can (10.75 ounces) cream of mushroom soup 1 can (10.75 ounces) cream of celery soup 1 can (10.75 ounces) cream of chicken soup 1 cup dry red wine 1 packet (1 ounce) dry onion soup … [ read more ]
Ingredients: 1 cup finely diced onion 1 tablespoon olive oil 2 cloves minced garlic 3 to 4 cups cooked and shredded or diced turkey (or chicken) 1 block (8 ounces) cream cheese, softened 1 can (4 ounces) diced green chiles 6 to 8 medium sized flour tortillas 1 can (10 … [ read more ]
Ingredients: 2 pounds venison or beef stew meat, cut in 2-inch chunks Salt and pepper 2 tablespoons olive oil ½ cup dry white or red wine § 4 carrots, diced § 1 onion, sliced § 4 potatoes, quartered § 3 cups beef stock Directions: Heat oil in a large skillet. … [ read more ]
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