Recipe Book: Desserts

Football Brownies

Ingredients: 1 box (family size package) brownie mix 1 can chocolate frosting 1/3 cup white frosting 1 ziplock bag Directions: Prepare brownies according to package directions, baking them in a 9″x13″ inch pan.  Let them cool. Frost entire tops of brownies with chocolate frosting.  Cut brownies, on a diagonal, 2 … [ read more ]

Black Forest Bars

Ingredients: 1 box chocolate cake mix 2 eggs, beaten 1 tablespoon almond or vanilla extract 1 cup chocolate chips 2 cans cherry pie filling 1 8 oz. container frozen whipped topping, thawed Directions: 1. In a large bowl, add cake mix, eggs, extract, chocolate chips and 1 can cherry pie … [ read more ]

Triple Chocolate Mess

Ingredients: 1 box (18.25 ounces) chocolate cake mix 1 pint sour cream 1 small package (3.5 ounces) instant chocolate pudding 2 cups chocolate chips 3/4 cup oil 4 eggs 1 cup water Vanilla ice cream Directions: Spray slow cooker with cooking spray. Mix all ingredients in a bowl. Spoon it … [ read more ]

Football Field Cake

Ingredients: 1 box (18.25 ounces) cake mix, any flavor, baked in 9 x 13 inch pan according to pkg. directions 2 cans vanilla frosting Green food coloring, and another color of your choice for end zones 6 pretzel sticks 22 Peanut M & M ‘s 2 Hershey’s hugs 1 chocolate … [ read more ]

Green and Gold Trifle

Ingredients: 2 packages (3.4 ounces) pistachio instant pudding mix 2 packages (3.4 ounces) french vanilla instant pudding mix 8 cups milk 1 prepared angel food cake (10-in. tube pan size), cut into 1-in. squares 1 carton (8 ounces) frozen whipped topping, thawed Green and gold jimmies Football rings, optional Directions: … [ read more ]

Chocolate Fondue

Ingredients: 3/4 to 1 cup heavy cream 2 bags (12 ounces) semisweet chocolate chips Splash of Kahlua liqueur (optional) Directions: Carefully heat the chocolate chips and cream together until the chips are melted. Stil until smooth. Add a splash of liqueur if you want. If it’s still a little thick … [ read more ]

Orange Cream Coffee Cake

Ingredients: 3/4 cup granulated sugar 1 tablespoon orange zest 2 cans (12 ounce) refrigerated buttermilk biscuits 1 block (8 ounces) cream cheese 1 stick melted butter 1 cup sifted powdered sugar 2 tablespoons fresh orange juice Directions: Preheat the oven to 350 degrees. In a small bowl, combine the granulated … [ read more ]

oreo-trufles

Ingredients: 1 pkg. (16 ounces) Oreo cookies 1 (8 ounce) block cream cheese 16 ounces semi-sweet chocolate chips (Optional) melted white chocolate for striping truffles Directions: Use a food processor to finely crush cookies. Use a mixer to blend cookies and cream cheese. Refrigerate mixture for 30 minutes. With a … [ read more ]

Heavenly Holiday Bites

Ingredients: 1 bag (12 ounces) Rolos, unwrapped 1 bag (10 ounces) small pretzels Holiday M & M’s Directions: Preheat oven to 250 degrees. Lay pretzels out on the cookie sheet and place a Rolo on the top of each pretzel. Bake for about 4 to 5 minutes until candy starts … [ read more ]