Recipe Book: Desserts

Flower Pot Dessert Slide

Ingredients: 1 pkg. of Oreo cookies, finely crushed 1 box (3.4 ounces) instant chocolate pudding 2 cups cold milk 1 container (8 ounces) frozen whipped topping, thawed 1 pkg. (8 ounces) cream cheese, softened 1/2 cup powdered sugar King size cupcake liners Mini flower pots artificial flowers Directions: Beat cream … [ read more ]

Lemon Dream Pie

Ingredients: 1 block (8 ounces) cream cheese softened 1 ¼ cup lemon curd from a jar 1 container (8 ounces) frozen whipped topping, thawed 1 (9-inch) graham cracker pie crust Lemon slices for garnish and extra whipped topping (optional) Directions: Use a mixer to beat cream cheese in medium bowl … [ read more ]

Sopapilla Bars

Ingredients: 2 cans (8 ounces each) seamless dough crescent roll sheets 2 blocks (8 ounces each) cream cheese, softened 1 cup powdered sugar 2 teaspoons vanilla 1 stick butter, melted ¾ cup sugar 3 teaspoons cinnamon Directions: Spray a 13 x 9 inch baking pan with cooking spray. Open one … [ read more ]

Cherry Almond Braid

Ingredients: 1 frozen puff pastry sheet, thawed 4 ounces cream cheese, softened 1 tablespoon milk 2 tablespoons powdered sugar, plus extra for sprinkling on top 1/2 teaspoon almond extract 1 can cherry pie filling 1 egg, beaten 1/4 cup sliced almonds Directions: Preheat oven to 400F. Use a mixer to … [ read more ]

Chocolate Cream Pinwheels

Ingredients: 1 can seamless crescent rolls 4 ounces cream cheese, softened 1/3 cup powdered sugar 2 teaspoons vanilla 1/2 cup mini chocolate chips Directions: Use a mixer to beat powdered sugar, cream cheese and vanilla together until smooth. Unroll the crescent roll sheet. Stretch dough out slightly in the shape … [ read more ]

Coconut Cupcakes

Ingredients: 1 box (18.75 ounces) white cake mix 4 egg whites 1 1/4 cup water 1/2 cup vegetable oil 1 box (3.4 ounces) instant coconut cream pudding 1 package (8 ounces) cream cheese, at room temperature 1 stick butter, at room temperature 1/2 teaspoon coconut extract 1/2 teaspoon vanilla extract … [ read more ]

Frosted Lemon Cookies

Ingredients: 1 box (18.5 ounces) lemon cake mix 1/4 cup of vegetable oil 4 tablespoons water 1 large egg 1 can vanilla frosting Yellow Sprinkles Directions: Mix together the cake mix, oil, water and egg. Use an ice cream scoop to scoop the batter out and form into a ball … [ read more ]