Recipe Book: Casseroles

Terrific Taco Casserole

Ingredients: 2 pounds ground beef 1/2 cup finely diced onion 1/2 cup finely diced green pepper 1 packet taco seasoning 1 cup water 2 cans (10.75 ounces) cream of mushroom soup 1 can (10 ounces) Rotel tomatoes (chopped) 1 large bag (12 ounces) your favorite flavor Doritos, slightly crushed 3 … [ read more ]

Peaches 'n Cream French Toast

Ingredients: 1 big loaf French bread, cut into 2 inch cubes 1 cup maple syrup 3 cups fresh or frozen sliced peaches 1 package (8 ounces) cream cheese, cut into small cubes 6 eggs 3 cups milk 1 teaspoon vanilla 1/2 teaspoon cinnamon 3/4 cup brown sugar 3 to 4 … [ read more ]

Smothered Chicken Casserole

Ingredients: 6 boneless, skinless chicken breast halves Salt and pepper 1 jar (1.5 ounces) sliced dried beef 6 strips bacon 2 cups sour cream 2 cans (10.75 ounces) cream of mushroom soup 2 cups milk 1/4 cup dry white wine or chicken stock 1/4 cup sliced almonds (optional) Directions: Season … [ read more ]

brunch-bake

Ingredients: 1 box or bag (6 ounces) garlic croutons 4 cups shredded sharp cheddar cheese,divided 1 pound bulk breakfast sausage,cooked and crumbled 3/4 teaspoon dry mustard 4 eggs 3 3/4 cups milk, divided 1 can (10.75 ounces) cream of mushroom soup 1 bag (32 ounces) country style shredded frozen hash … [ read more ]

Cheesy Enchilada Casserole

Ingredients: 18 (6 inch) corn tortillas 1 can (10 ounces) green enchilada sauce 1 can (10.75 ounces) cream of mushroom soup 1 can (10.75 ounces) cream of chicken soup 1 cup sour cream, plus extra for serving 1 can (7 ounces) diced chilies 4 to 6 cups shredded Mexican blend … [ read more ]