Recipe Book: Breakfast & Brunch

Cinnamon Roll French Toast Bake

Ingredients: 1/4 cup butter, melted 2 cans of cinnamon rolls with icing 4 eggs 1/2 cup heavy cream or milk 2 teaspoons vanilla 2 teaspoons cinnamon Directions: Pour melted butter into the bottom of a 9×13″ pan. Open both cans of cinnamon rolls and set the icing aside. Cut each … [ read more ]

Bacon and Egg Biscuit Bake

Ingredients: 6 eggs 1/4 milk Salt and pepper 1 can (16.3 ounces) Grand refrigerated biscuits 8 pieces bacon, cooked and crumbled 1 1/2 cups shredded cheddar cheese ¼ cup chopped scallions (optional) Directions: Pre-heat oven to 350°F. Spray a 9 x 13 inch glass baking dish with cooking spray. In … [ read more ]

Layered Fruit Salad

Ingredients: 2 to 3 cups strawberries, hulled & halved 1 pint blueberries or blackberries 2 cups each, honeydew and cantaloupe, diced into bite size pieces 2 cups fresh diced pineapple or 1 can pineapple pieces, drained 2 cups whipped topping (optional) 1 teaspoon lime zest (optional) Juice from half a … [ read more ]

Ham and Egg Braid

Ingredients: 4 eggs 1/4 cup milk Salt and pepper 1 tablespoon butter 2 tablespoons chopped red pepper 2 tablespoons chopped scallions 2 ounces cream cheese, cut in small cubes 4 to 6 thin slices ham 1 cup shredded Swiss or cheddar cheese 1 tube (8 ounces) crescent roll dough 1 … [ read more ]

Almond Orange French Toast

Ingredients: 1 large loaf of French Bread, cut into 1 to 2 inch cubes 6 eggs 2 cups of milk or half ‘n half 2 teaspoons almond extract 1 teaspoon cinnamon Zest from 2 oranges 3 tablespoons butter, cut into small pieces 1/2 cup brown sugar 1/4 to 1/2 cup … [ read more ]

Ham and Cheese Sandwich Brunch Bake

Ingredients: 16 slices English muffin bread or firmer white bread, crusts removed 8 slices cheddar cheese 8 slices Swiss cheese ¼ to 1/2 pound thinly sliced ham 8 eggs 3 cups milk 1/2 teaspoon dry mustard 1/2 teaspoon salt 3 cups crushed cornflakes 1 stick butter, melted Directions: Spray a … [ read more ]

Brown Sugar Bacon

Ingredients: 1/4 to 1/2 cup brown sugar 1 pound sliced bacon Directions: Line the bottom of 2 large jellyroll pans with foil. Sprinkle a little brown sugar on one side of each piece of bacon. Press sugar mixture into bacon with your hands. Flip over and do the same with … [ read more ]

Strawberry and Chocolate Stuffed French Toast

Ingredients: 4 eggs 3/4 cup milk 1 block (8 ounces) cream cheese softened ¼ cup powdered sugar, plus extra for sprinkling on top ¼ teaspoon cinnamon 12 slices white bread 1 ½ cups sliced fresh strawberries ¼ cup semi-sweet chocolate chips 3 to 4 tablespoons butter Strawberry syrup (optional) Strawberry … [ read more ]

Reuben Quiche

Ingredients: 1 9-inch unbaked pie crust in pan ½ pound or 2 cups diced or shredded corned beef 1 cup sauerkraut, squeezed and drained 1 ½ cups shredded Swiss cheese 2 eggs, beaten 1 cup heavy cream 2 tablespoons finely chopped onion 1/2 teaspoon dry mustard Directions: Preheat oven to … [ read more ]

Breakfast Sundae

Ingredients: 6 to 8 ounces yogurt 1 cup fresh fruit ½ cup granola 1 mint sprig (optional) Directions: Layer granola, fresh fruit, and yogurt in a pretty glass or sundae dish. Top with a little fresh fruit and a mint sprig. Notes: Great with my Overnight Granola Recipe!