
Ingredients: 1 can (14 ounces) jellied Cranberry Sauce 1 bottle (12 ounces) Chili Sauce 1 tablespoon minced onion 1/4 cup Pinot Noir or dry red wine 2-pound bag frozen, pre-cooked, cocktail-size meatballs Directions: Whisk together first 4 ingredients. Place frozen meatballs in a slow cooker. Pour sauce over the top. … [ read more ]










