
Ingredients: 2 (2.1) ounce packages of frozen mini phyllo pastry shells (30 shells) 8 ounces Brie cheese 3 to 4 tablespoons raspberry spreadable fruit Directions: Preheat oven to 350 degrees. Place shells on ungreased jelly roll pan. Cut cheese into tiny cubes. Place a few cheese cubes into each shell. Top … [ read more ]










