Recipe Book: Appetizers

Raspberry Brie Tarts

Ingredients: 2 (2.1) ounce packages of frozen mini phyllo pastry shells (30 shells) 8 ounces Brie cheese 3 to 4 tablespoons raspberry spreadable fruit Directions: Preheat oven to 350 degrees. Place shells on ungreased jelly roll pan.  Cut cheese into tiny cubes.  Place a few cheese cubes into each shell. Top … [ read more ]

Crab Bites

Ingredients: 1 can (4.75 ounces) crabmeat, drained well 2 tablespoons finely diced red pepper 4 tablespoons butter, softened 1 jar (4 ounces) Old English cheese 1/2 tablespoon garlic salt 2 tablespoons mayonnaise Dash of Worcestershire sauce 6 English muffins, split 1 tablespoon finely chopped scallions or Italian parsley for garnish … [ read more ]

toast-points

Ingredients: 2-3 tablespoons olive oil 3 cloves garlic, minced 16 ounces button and baby portabello mushrooms, chopped I loaf Italian bread (or French) 1-2 teaspoons balsamic vinegar 1-2 ounces Parmesan, shaved or shredded Salt and pepper to taste Italian seasoning to taste Fresh Basil for garnish (optional) Directions: Crostini: Slice … [ read more ]

Beer-Boiled Shrimp

Ingredients: Beer Boiled Shrimp 1 cup water 2 bottles (12 ounces) beer 2 bay leaves 1 tablespoon whole black peppercorns 2 tablespoons celery seed 2 cloves garlic, peeled 2 to 3 pounds shrimp 2 lemons Seriously Good Cocktail Sauce 1 bottle (12 ounces) chili sauce 1 1/2 cups ketchup A … [ read more ]

Rosemary Pecans

Ingredients: 4 tablespoons butter 2 teaspoons sugar 1/4 teaspoon cayenne pepper 1 teaspoon kosher salt 4 cups pecan halves 2 tablespoons chopped fresh rosemary Directions: Heat oven to 375 degrees. Melt the butter in a medium skillet over medium heat. Stir in the sugar, cayenne pepper, and ½ teaspoon kosher … [ read more ]

Layered Holiday Dip

Ingredients: 3 blocks (8 ounces) cream cheese, softened 1 stick butter, softened 4 cloves garlic, minced 1 jar (6 ounces) sun-dried tomatoes packed in oil, drained and chopped 1 cup pesto sauce 1/4 cup grated parmesan cheese A few fresh basil or bay Leaves (optional) 1 jar whole roasted red … [ read more ]

Cranberry Orange Salsa

Ingredients: 1 1/2 cups of fresh cranberries 1/2  cup peeled and finely diced  apple 1 serrano or jalapeno pepper, seeded and finely diced 3 to 4 tablespoons sugar Zest from 1 orange 1/4 cup chopped fresh cilantro or parsley 2 teaspoons fresh lime juice 1/8 teaspoon salt Directions: Pulse cranberries … [ read more ]

Cranberry Orange Fruit Dip

Ingredients: 1 jar (7 ounces) marshmallow creme 1 pkg. (8 ounces) cream cheese 1/4 cup cranberry sauce Zest from 1 orange Directions: Beat all ingredients together with a mixer until smooth. Refrigerate at least an hour before serving. Serve chilled with fresh fruit for dipping. A great way to use … [ read more ]

Football Cheese Dip

Ingredients: 3 blocks (8 ounces) cream cheese, softened 2 tablespoons beer 1 clove garlic, minced 3 tablespoons minced fresh parsley 1 1/2 cups shredded sharp cheddar cheese 1/2 cup chopped scallions 6 slices bacon, cooked and crumbled 3 tablespoons pimiento, minced 1 1/2 cups chopped pecans or bacon bits Directions: … [ read more ]