Ingredients:
3 to 4 cups lemonade
1/2 cup fresh blueberries
Popsicle molds
Directions:
Place some of the berries into each popsicle mold. Pour lemonade into each mold, covering fruit and leaving 1/4 inch space at the top. Freeze for at least 5 hours, or better yet, overnight. Run warm water over mold to loosen before eating. Makes 4 to 6 popsicles. Enjoy!
