9 inch prepared chocolate cookie or graham cracker crust
1 quart vanilla or strawberry ice cream, softened
1 can crushed pineapple, drained
1/4 cup maraschino cherries
Arrange 2 sliced bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Place pie in freezer for 4 hours or until firm. Before serving top with remaining sliced banana, chocolate syrup, cherries and sprinkles.