Baked Beans in the Slow Cooker
Baked Beans in the Slow Cooker
Servings
Ingredients
- 1 pound ground beef - cooked and crumbled
- Salt and pepper
- 1 pound bacon - cut into small pieces
- 1 medium yellow onion - finely diced
- 2 large cans (55 ounces) Pork and Beans
- 1 can (15 ounces) kidney beans - drained
- 1 can (15 ounces) butter beans - drained
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 2 tbsp apple cider vinegar
Instructions
- Brown ground beef and season with a little salt and pepper.
- Drain any grease.
- Brown bacon and onions.
- Drain any grease.
- Put bacon, onions, ground beef and all remaining ingredients in a large slow cooker.
- Stir together well.
- Cover and cook on low for 4 hours.
Nutrition
Calories: 543kcal | Carbohydrates: 36g | Protein: 23g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 881mg | Potassium: 615mg | Fiber: 6g | Sugar: 18g | Vitamin A: 98IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 3mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
thanks for the recipe. I always add a large can (undrained) of crushed pineapple. Jacks up flavor profile of the dish.
you forgot the molasses and yellow mustard, been making this for years and always a hit.
Hi Joan. Molasses in place of the brown sugar would be great! Thanks! -Amy
About how many would this serve?
Hi Nicole. I’d say this serves 20 to 24 people. These are so good! Perfect for parties! -Amy