Ingredients:
2 cans (14.5 ounces) whole green beans, drained
1 pound thick sliced bacon
1/2 cups brown sugar
1 1/2 cups bottled catalina salad dressing
Directions:
Bundle about 6 green beans together and wrap with a half slice of bacon. Secure them with a toothpick. Make several bunches and place in a 9 X 13 baking dish. Mix brown sugar and dressing and pour sauce over the beans. Bake uncovered in a preheated 350 degree oven for 20 to 35 minutes until the bacon gets a little crispy.
I’ve been looking for this recipe for a long time (though the one I remember was sweet- no dressing). Thanks so much for posting it!