1/4 cup water
4 oz. package sugar free jello, your choice of flavor (I have tried it with lime and raspberry. Both are delicious!
2 (6 ounce) containers fat free yogurt, match your jello with your yogurt
1 (8 ounce) tub reduced fat cool whip
1 Keebler ready crust-graham cracker, reduced fat
In microwave safe measuring cup, heat water for about 2 minutes, or until boiling. Whisk in gelatin until dissolved. In large bowl, whisk together, gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set. Garnish with fresh fruit and enjoy! Store pie in refrigerator. Yields 8 servings.